Kumpulan Skripsi & Artikel Jurnal Ilmiah

2009

Kebijakan bauran pemasaran terhadap efektifitas pemasaran pada Restoran Hongkong Noodle di Tunjungan Plasa II Surabaya

Filed under: Uncategorized — Tags: , , , , , , , — dvanhlast @ 7:31 am

Author : ARIE, CAROLINA;

Dalam penelitian ini digunakan data primer yang diambil langsung kuesioner sebanyak 50 responden di Surabaya. Hasil penelitian menunjukkan bahwa product, price, promotion, place, processes, dan people berpengaruh secara signifikan terhadap pemasaran Restoran Hongkong Noodle cabang Tunjungan Plasa II lantai 5, Surabaya.

Keyword : product, price, promotion, place, processes, people, marketing, hongkong noodle restaurant

Sumber : http://repository.petra.ac.id/2222/

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